Food trucks, commercial vehicles, RVs, boats, and marine vessels all have specific fire extinguisher requirements. Sales and service for all vehicle and vessel types across Miami-Dade County.
Vehicles and marine vessels have specific fire extinguisher requirements that differ from fixed commercial properties. The type, rating, mounting location, and service interval all depend on the vessel or vehicle type, size, and on-board hazards. Sales and service are available for all applications across Miami-Dade County.
Delivery trucks, service vehicles, and fleet vehicles used for commercial purposes often require on-board fire extinguishers. The right type and size depends on cargo, fuel type, and jurisdiction requirements.
Food trucks with cooking equipment require Class K wet chemical extinguishers for grease fire protection, plus a standard ABC unit. Requirements follow NFPA 96 cooking equipment guidelines.
Florida and US Coast Guard regulations require fire extinguishers on most motorized vessels. Requirements vary by vessel length, hull type, and whether there is an enclosed engine compartment or fuel tank.
Larger vessels and charter boats face more stringent requirements from the US Coast Guard and Florida Fish and Wildlife Conservation Commission. Multi-unit installations with specific placement and service intervals are common.
Recreational vehicles used commercially or as temporary living quarters benefit from properly sized and placed fire extinguishers. Units are sized and mounted for the vehicle's specific layout and hazards.
Forklifts, construction equipment, and heavy machinery operating in commercial environments often require on-board fire extinguishers. Type and rating depend on fuel type and operating environment.
Not sure what your boat or vehicle requires? We'll confirm the right equipment for your application.
Ask UsFlorida and US Coast Guard requirements depend on vessel length and type. Most recreational boats require at least one B-I or B-II rated extinguisher. Vessels with enclosed engine compartments, fuel tanks, or living areas typically require more. Requirements are verified during the service visit.
Yes. Food trucks with cooking equipment require a Class K wet chemical extinguisher for grease fire protection plus a standard ABC unit. Requirements follow NFPA 96 commercial cooking guidelines.
Commercial vehicles and food trucks are subject to similar annual inspection requirements as fixed commercial properties. Annual inspection service is available for all vehicle types.
Yes. Service is available for vessels docked throughout Miami-Dade County. Contact us with your vessel type and location and we will confirm scheduling.
Contact us with your vehicle or vessel type and we'll confirm the right equipment and service schedule for your application.